Pan fried German bratwurst on hoagie bun, with beer sauteed onions and fries.
Pan fired bratwurst, coated in currysause and curry powder, with fries.
Munich favorite white sauasage, served on a hoagie, with fries
Beer hall favorite, pretzle served with choice of mustard or beer cheese.
Cutlet fired to a golden brown, served with lemon wedge and choice of potato salad, spätzle or fries.
Fried cutlet, served with mushroom hunter sauce and choice of potato sald, spätzle
or fries
Spätzle dumplings covered in cheesy sauce, topped with sauteed onions.
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